You don't have to look far to know the health problems associated with eating too much sugar. And, while I believe sugar is okay in moderation, I don't love the overly sweet flavor from frostings made with powdered sugar. In every frosting recipe I've seen that uses powdered sugar, a LOT of powered sugar is required. "What's the problem with powdered sugar?", you might ask.well, powdered sugar, also known as confectioner's sugar, is a finely ground sugar that is often used in baking (especially frostings). I hope you enjoy it like we do! What's wrong with powdered sugar? This frosting recipe is the perfect amount of sweetness. Before I started this blog, I would regularly halve the sugar in cookie recipes because they all just seemed over-the-top sweet. I've spent years in my baking experiments trying to lessen the sugar in baked goods. Whenever possible, I try to avoid refined sugar (in my own life and in the recipes on this blog). This honey cream cheese frosting recipe is simple, delicious, and it doesn’t require you to use pounds of powdered sugar that’s typically added to frosting. So I’m in the cream cheese frosting camp in that debate. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.In the great debate of, “Which is better buttercream or cream cheese frosting?”, I’m a HUGE fan of cream cheese frosting. It is possible to simply use granulated sugar in a slightly smaller amount, though you’ll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just be aware that milk powder absorbs more liquid than powdered sugar, so you may want to add a bit more liquid to the recipe for an ideal consistency.ĭon’t stress if you find yourself in a pinch with no blender, cornstarch or anything that can help you carry out one of these swaps. Blend 1 cup of dry milk powder with 1 cup of cornstarch, add sweetener if desired and use this mixture in the same amount as powdered sugar. You may want to grind it if you have the tools, just to make sure it’s as fine as possible.įor a powdered sugar alternative that will achieve a similar texture but with far less sugar, try dry milk powder. Got any hot cocoa mix lying around? Ideally for chocolate desserts, you can use those packets in a one-to-one trade for powdered sugar. Just combine 1 cup of coconut sugar with 1 tablespoon of cornstarch or arrowroot powder and blend if possible. If you’re looking for a healthier option, coconut sugar is a bit less sweet and has a lower glycemic index than traditional white sugars, and can serve as the primary swap ingredient. Powdered sugar substitutesĭepending on your reason for needing a powdered sugar substitute, there are a variety of options that serve as adequate replacements. Then use the same amount of this mixture as the recipe calls for powdered sugar. Be sure not to grind the sugar for longer than a minute at a time, as it tends to generate heat. Simply grind the granulated sugar until it becomes a fine powder, sift out any larger particles with a fine mesh strainer or sifter if possible and thoroughly combine with ground cornstarch. All you need is regular granulated sugar, cornstarch and some sort of grinding mechanism, like a blender, food processor or even a coffee grinder. If you don’t, or you’ve run out with no time to run to the store, there is a way to make your own powdered sugar. If you’re a seasoned baker, you probably have powdered sugar in stock at home. When you see a white dusting on top of sweets, that’s likely powdered sugar, there to add a bit of sweetness and decoration. Since it’s so fine, it dissolves much more easily than regular sugar crystals, making it ideal for frosting, icing and glazing baked goods (that’s why you’ll see it referred to as confectioners’ sugar or icing sugar). Essentially, powdered sugar is just granulated sugar that has been ground down and milled into a very fine powdered form. In order to understand what substitutes make sense or what your own DIY powdered sugar should look like, it’s helpful to know exactly what it is. If you encounter this ingredient and don’t have any lying around, don’t panic! We’re here to help you find a powdered sugar substitute without going to the store, so you can get your homemade treats done in time for that bake sale, birthday party or holiday celebration. Many desserts and baking recipes involve powdered sugar, or confectioners' sugar as we like to call it.
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